For decades, Costa Rica has been celebrated as the birthplace of honey processing—a distinctive technique involving the careful pulping of coffee cherries and their subsequent drying with varying levels of mucilage intact.
Yes, Costa Rica is located within the coffee belt, also known as the "bean belt" or "coffee zone." The coffee belt encircles the globe near the equator, roughly between the Tropic of Cancer and the Tropic of Capricorn. This region provides optimal growing conditions for coffee due to its consistent temperatures, ample rainfall, and rich volcanic soil.
Costa Rican coffee is typically grown through a meticulous process that involves several stages:
