It starts high up in the lush mountains of southern Costa Rica.
Right near Chirripó—the tallest peak in the country.

The soil there? Rich and volcanic.
The weather? A perfect mix of warm sun and steady mountain rain.

This is where our coffee grows. Slowly. Naturally.
Cared for by the Rivense family, who’ve been farming these lands for generations.

Every harvest is handpicked with care.
And every worker is paid fairly—because great coffee should never come at someone else’s cost or the environment.

Once the beans arrive in the Netherlands, we roast them fresh.
Just enough to bring out their complexity—without overdoing it.

The result?
A cup that carries the warmth of the sun, the richness of the earth, and the soul of Costa Rica.

This is Tyba.
Coffee that travels well—but never forgets where it came from.