Honey Fermented

This process starts the same as the honey processed coffee where the coffee cherry's pulp is removed and the mucilage (sticky outer layer) is left intact during drying. Afterwards, the beans are left to ferment inside a bag for 8 days! The bean absorbs almost two times more this honey-like coating resulting in your favourite tropical fruits favors.

We proudly work with the Rivense family who has been growing coffee for four generations near the highest mountain peak in Costa Rica of Chirripo.

Arabica coffee plants are grown under a canopy of trees, promoting biodiversity, preserving habitats for birds and other wildlife, and aiding soil conservation.

Coffee beans are grown in small batches in specifc, carefully tended areas, allowing for more attention to cultivation, harvesting, and processing, which often results in unique favor profiles. They are grown at altitudes of 1500 - 1800m.