When is coffee harvested in Costa Rica?

Gepubliceerd op 22 maart 2024 om 15:27

Picture this: it's February or March, and across the stunning landscapes of Costa Rica, coffee plants are bursting into bloom. Those delicate flowers hold the promise of something truly magical: coffee cherries! Now, depending on which part of this coffee paradise you're in and how high up you are, these little beauties start to ripen anywhere from October to January.

But here's where the real fun begins. From November to February, it's harvest time! Yep, that's when the coffee farmers roll up their sleeves and get down to business. And let me tell you, it's no easy feat. This process is all about precision and patience.

You see, harvesting coffee in Costa Rica is a meticulous affair. Each cherry needs to be hand picked at just the right moment—when it's perfectly ripe. And since coffee cherries don't all ripen at the same time (talk about keeping us on our toes!), it's often a job done by hand. That's right, every single cherry is carefully plucked to ensure only the best ones make the cut.

Now, why all the fuss, you ask? Well, my friend, it's all about quality. Costa Rican coffee is celebrated for its exceptional taste, and that starts right here in the fields. By handpicking only the ripest cherries, farmers ensure that every sip of Costa Rican coffee is bursting with flavor.

So there you have it—the captivating tale of Costa Rican coffee harvesting depends on each coffee region. It's a story of timing, hard work, and a whole lot of love for that perfect cup. And when you take a sip of that freshly brewed Costa Rican brew, just remember: it all started with those little blossoms in February. Cheers to that!

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