Picture this: it's February or March, and across the stunning landscapes of Costa Rica, coffee plants are bursting into bloom. Those delicate flowers hold the promise of something truly magical: coffee cherries! Now, depending on which part of this coffee paradise you're in and how high up you are, these little beauties start to ripen anywhere from October to January.

Costa Rica is renowned for its high-quality coffee, which is grown in 8 distinct regions across the country. Some of the prominent coffee regions in Costa Rica include: