What makes Costa Rican coffee special?

Gepubliceerd op 19 maart 2024 om 16:34

1. Ideal Growing Conditions: Costa Rica's diverse microclimates and rich volcanic soil provide ideal conditions for growing coffee. Costa Rica has the ideal environmental conditions for coffee to grow in altitude, rainfall, soil and temperature.

2. Arabica Varietals: Costa Rica is the only country in the world where it's illegal to produce any type of coffee other than 100% Arabica. In 1989, a law that banned bad beans was passed to encourage Costa Rican growers to produce only the finest coffee beans.


3. Strict Quality Control: The Costa Rican coffee industry adheres to strict quality control measures, ensuring that only the finest beans are harvested and processed. Coffee cherries are carefully handpicked at peak ripeness, and processing methods such as wet milling and sun-drying are meticulously executed to preserve flavor.

4. Sustainable Practices: Costa Rican coffee farmers adopt sustainable farming practices, including organic cultivation, shade-grown methods, and water conservation efforts. 

Sustainable Shade-Grown Coffee, Where Beans and Bananas Thrive Together 🌱☕

1- Shade-grown coffee is an environmentally friendly approach that harmoniously blends coffee cultivation with nature's canopy

2- The presence of banana palm trees offers natural shade and preserves the habitats of birds and other wildlife, promoting biodiversity.

3- Beyond shade provision, the banana palm trees bring additional advantages. Their fallen leaves contribute rich organic matter to the soil, enhancing its fertility and minimizing the reliance on synthetic fertilizers. 


5. Traceability and Certification: Costa Rican coffee is often traceable back to the specific farm or cooperative where it was grown, allowing consumers to support small-scale producers and transparent supply chains. 


6. Specialty Coffee Culture: Costa Rica has a thriving specialty coffee culture, with an emphasis on QUALITY OVER QUANTITY.

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