Medium Honey

This process originated in Costa Rica as a more sustainable method to cut down on water consumption. It involves removing the coffee cherry's pulp but leaving some of the mucilage (sticky outer layer) intact during drying. The bean absorbs this honey-like coating resulting in a sweet, tropical favor profle.

We proudly work with the Rivense family who has been growing coffee for four generations near the highest mountain peak in Costa Rica of Chirripo.

Arabica coffee plants are grown under a canopy of trees, promoting biodiversity, preserving habitats for birds and other wildlife, and aiding soil conservation.

Coffee beans are grown in small batches in specifc, carefully tended areas, allowing for more attention to cultivation, harvesting, and processing, which often results in unique favor profiles. They are grown at altitudes of 1500 - 1800m.