Anaerobic Coffee

In natural processed anaerobic coffee, the beans are fermented in oxygen-free environments, in this case by sealing them in airtight
containers. This intensifes fruity favors such as berries while enhancing acidity and sweetness.

We proudly work with the Rivense family who has been growing coffee for four generations near the highest mountain peak in Costa Rica of Chirripo.

Arabica coffee plants are grown under a canopy of trees, promoting biodiversity, preserving habitats for birds and other wildlife, and aiding soil conservation.

Coffee beans are grown in small batches in specifc, carefully tended areas, allowing for more attention to cultivation, harvesting, and processing, which often results in unique favor profiles. They are grown at altitudes of 1500 - 1800m.