Anaerobic Coffee
Single Origin ~ 100% Arabica
Microlot ~ Las Torres 2025
Process ~ Anaerobic
Variety ~ Catuai
Roast Profile ~The beans are medium light roasted to preserve the distinctive characteristics of their origin.
Flavor profile – Anaerobic fermentation gives this coffee a bold, wine-like flavor with rich, fruity notes — the perfect vibrant boost for your afternoon.
Info for coffee aficionados:
Process
Anaerobic Proces
In natural processed anaerobic coffee, the beans are fermented in oxygen-free environments, in this case by sealing them in airtight
containers. This intensifes fruity favors such as berries while enhancing acidity and sweetness.
Farmers
Café Rivense del Chirripó
We proudly work with the Rivense family who has been growing coffee for four generations near the highest mountain peak in Costa Rica of Chirripo.
Variety
Arabica (Catuai)
Arabica coffee plants are grown under a canopy of trees, promoting biodiversity, preserving habitats for birds and other wildlife, and aiding soil conservation.
Micro Lot
Las Torres Microlot
Coffee beans are grown in small batches in specifc, carefully tended areas, allowing for more attention to cultivation, harvesting, and processing, which often results in unique favor profiles. They are grown at altitudes of 1500 - 1800m.
Favoriete Producten
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Anaerobic Coffee €12.00 -
Medium Honey €11.00
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