Gesha Natural Coffee
Single Origin ~ 100% Arabica
Microlot ~ Vista al Chirripó 2025
Process ~ Natural
Variety ~ Gesha
Flavor profile – This Gesha coffee stands out for its luxurious, delicate flavor — with floral notes, jasmine, and subtle fruit undertones. Grown at high altitudes and processed with exceptional care, Gesha is one of the rarest and most sought-after coffee varieties in the world. Its limited availability, labor-intensive cultivation, and extraordinary taste profile make it a premium experience reserved for true connoisseurs.
Info for koffie aficionados:
Process

Natural Process
This process involves drying the coffee cherries whole, allowing the fruit to ferment and impart unique fruity favors to the beans.
Variety

Gesha
Geisha coffee is a highly prized and exclusive coffee variety known for its exceptional cup quality. Its distinct foral aromatics, vibrant acidity, and nuanced favors makes it quite a delight. It can only be cultivated at high altitudes of at least 1,700m . With Gesha beans, it is more about quality than quantity.
Farmers

Café Rivense del Chirripó
We proudly work with the Rivense family who has been growing coffee for four generations near the highest mountain peak in Costa Rica of Chirripo.
Micro Lot

Vista al Chirripó Microlot
This Gesha coffee is grown in a meticulously cared-for micro lot, reflecting the dedication required for Gesha coffee production, known for its exceptional quality and complex flavor profile. From this micro lot, you can enjoy a view to the Chirripó, Costa Rica's highest peak at 3,820 meters. Located within Chirripó National Park, the park is home to wildlife. Climbing Chirripó is a two-day adventure through cloud forests.
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Comments
Wow! Just what I was looking for, this coffee is so hard to find! The taste was amazing.